ArroganceFan
Well-Known Member
Not sure if this should be here or general techniques, but here goes.
I got my kit off of craigslist, and it came with some Irish Moss. My first batch, an IPA, has been in the secondary for just over a week, and I was wondering if adding the Irish Moss would be a good idea. Would it increase my chance for infection? When is the ideal time to add Irish Moss? Does Irish Moss go bad? How can you tell if its still good or not. The guy I bought the kit from had not brewed in some time, so there is no telling how old it is.
I got my kit off of craigslist, and it came with some Irish Moss. My first batch, an IPA, has been in the secondary for just over a week, and I was wondering if adding the Irish Moss would be a good idea. Would it increase my chance for infection? When is the ideal time to add Irish Moss? Does Irish Moss go bad? How can you tell if its still good or not. The guy I bought the kit from had not brewed in some time, so there is no telling how old it is.