DaBills
Well-Known Member
I have an IPA that I want to add Mangoes to. I used US-05 and my OG was 1.076 and Final Gravity is 1.010. That is an attenuation of 87%. My question is can this ferment anymore? That attenuation is very high and I would think that the yeast don't have much if anything left in the tank.
I am wondering if I add the mangoes if I have to worry about the sugars fermenting. I do not want this.
I am wondering if I add the mangoes if I have to worry about the sugars fermenting. I do not want this.