MTate37
Well-Known Member
While I was checking on my IPA I happened to glance at my ciders and noticed some new bubbles on the surface of one of the gallons. The bubbles are tiny and are in groups of various sizes no larger in diameter than a pencil eraser. What could be causing this?
We're following the method on makinghardcider.com and the cider has been in secondary for about two weeks. Before racking we had two equal gravity readings the days apart. The ONLY thing I've done since racking is add vodka to the airlock because it was looking a little low.
Amy ideas?
I'm hoping it is nothing bad. We did two different gallons and this was by far the better tasting cider when we racked.
We're following the method on makinghardcider.com and the cider has been in secondary for about two weeks. Before racking we had two equal gravity readings the days apart. The ONLY thing I've done since racking is add vodka to the airlock because it was looking a little low.
Amy ideas?
I'm hoping it is nothing bad. We did two different gallons and this was by far the better tasting cider when we racked.