smata67
Well-Known Member
I'm doing a great deal of partial mashes, I scoop the grains onto a screen and sparge into a bucket, all hot, of course. How is "hot side aeration" to be avoided?
Avoiding Hot Side Aeration
- Thread starter smata67
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thezepster
Well-Known Member
it doesnt exist so dont worry
LVBen
Well-Known Member
Don't worry about hot side aeration. If your beer is staling quickly, then you probably have a bigger problem.
thezepster
Well-Known Member
That is the same thing they said about hot side aeration!
I was talking about hot side aeration... Oh nevermind I got it!
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