Hi guys!
New here, but have been brewing for about a year now. I am about to brew my fourth all-grain batch. My first all grain was an ipa that was bittered nicely but didn't really have that much hop aroma or flavor. more like a pale ale.
anywho, I am interested in dry hopping, but don't own a secondary fermentor. Can I add hops to the primary fermentor after the bubbling stops and get the same effect as dry hopping in the secondary?
New here, but have been brewing for about a year now. I am about to brew my fourth all-grain batch. My first all grain was an ipa that was bittered nicely but didn't really have that much hop aroma or flavor. more like a pale ale.
anywho, I am interested in dry hopping, but don't own a secondary fermentor. Can I add hops to the primary fermentor after the bubbling stops and get the same effect as dry hopping in the secondary?