mandoman
Well-Known Member
So I brewed my 3rd all grain pale ale but this time with my 14 month old around - appeasing her and keeping her away from my brewpot, etc. was a bear. In fact, turns out I left the little inside part off of my airlock (the one that actually keeps the outside air out) for the first 36 hours of fermentation. PLUS, my fermenter was outside since the temp is higher than the basement. Anyway, I've potentially fouled my batch, right? Thing is, most of the time (after the initial 12 hrs or so) CO2 would have been flowing out pretty good since the bulk of fermentation was occurring then. Long story shortish, what would you do? Toss it? This was going to be my first keg!!!! I mean, worst case, it tastes bad, right?
Thanks for the advice
mm
Thanks for the advice
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