Green and Dumb
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- Oct 11, 2006
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Ok, first, thanks for the help from everyone as I have been lurking here for a while. Now, onto my questions....so after brewing a few pre-assembled kits, I decided to buy some ingredients and experiment a little bit. I wanted to brew some beers that would be done rather quickly and that I could force carbonate and have on tap within a couple of weeks. I decided on trying to put together a basic brown ale and an english pub ale. Based on the ingredients available at the closest brew supply house, I got
13.2 lbs Muntons Light Unhopped Malt Extract
1.0 lbs Extra Light DME
1.0 lbs British crystal 50-60L
1.0 lbs British chocolate malt
1.0 lbs American black patent
4.0 oz Kent Goldings (6% AA )
1.0 oz Northern Brewer (9.8% AA)
1.0 oz Cascade
1 Packet Nottingham Ale Yeast
I plan on breaking this down into the following batches:
English Pub Ale
.50 lb. British crystal 50-60L
2 oz. American black patent
6.6 lb. Muntons Light malt extract
1.5 oz. Kent Goldings (6% AA, 60 min.)
1.5 oz. Kent Goldings (6% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
I plan on pitching this on top of the yeast cake of the Winter Warmer that is currently in my primary. That was fermented with Munton's Gold Ale Yeast.
The other beer will be:
English Brown Ale
.50 lb. British crystal 50-60L
.25 lb. British chocolate
6.6 lb. Muntons Light malt extract
.4 lb. Light dry malt extract
1 oz. Northern Brewer (9.8% AA, 60 min.)
.5 oz. Kent Goldings (6% AA, 15 min.)
1 oz. Cascade (aroma)
1 Packet Nottingham Ale Yeast
Any comments, suggestions, etc would be greatly appreciated. I have based these recipes off of other I have seen online or in books, but have adjusted to use ingredients that were available, etc. Does anything look incredibly wrong or just plain dumb???
13.2 lbs Muntons Light Unhopped Malt Extract
1.0 lbs Extra Light DME
1.0 lbs British crystal 50-60L
1.0 lbs British chocolate malt
1.0 lbs American black patent
4.0 oz Kent Goldings (6% AA )
1.0 oz Northern Brewer (9.8% AA)
1.0 oz Cascade
1 Packet Nottingham Ale Yeast
I plan on breaking this down into the following batches:
English Pub Ale
.50 lb. British crystal 50-60L
2 oz. American black patent
6.6 lb. Muntons Light malt extract
1.5 oz. Kent Goldings (6% AA, 60 min.)
1.5 oz. Kent Goldings (6% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
I plan on pitching this on top of the yeast cake of the Winter Warmer that is currently in my primary. That was fermented with Munton's Gold Ale Yeast.
The other beer will be:
English Brown Ale
.50 lb. British crystal 50-60L
.25 lb. British chocolate
6.6 lb. Muntons Light malt extract
.4 lb. Light dry malt extract
1 oz. Northern Brewer (9.8% AA, 60 min.)
.5 oz. Kent Goldings (6% AA, 15 min.)
1 oz. Cascade (aroma)
1 Packet Nottingham Ale Yeast
Any comments, suggestions, etc would be greatly appreciated. I have based these recipes off of other I have seen online or in books, but have adjusted to use ingredients that were available, etc. Does anything look incredibly wrong or just plain dumb???