Hi,
I made a 3 gallon batch of ken schramms "Falls Bounty Cyser" It fermented super fast and I moved it to Secondary at around the 9 day mark. I stopped the yeast at 1.000 cause I don't like overly dry. Today I took a tiny sip to see if I could taste anything.
Its been just over 2 weeks and it tastes awful!! like pure alcohol and I can barely barely taste apple. Is this normal?? When I went to smell it and pulled the bung I got a huge whiff of nastiness..maybe like fart..eek! I know that it needs months and months of aging. I guess I'm just wondering if this is normal.
I made a 3 gallon batch of ken schramms "Falls Bounty Cyser" It fermented super fast and I moved it to Secondary at around the 9 day mark. I stopped the yeast at 1.000 cause I don't like overly dry. Today I took a tiny sip to see if I could taste anything.
Its been just over 2 weeks and it tastes awful!! like pure alcohol and I can barely barely taste apple. Is this normal?? When I went to smell it and pulled the bung I got a huge whiff of nastiness..maybe like fart..eek! I know that it needs months and months of aging. I guess I'm just wondering if this is normal.