sivdrinks
Well-Known Member
sparky701 said:Nope wlp001
Ahh. My attenuation is better with that also, probably use it next time. What did you mash at?
sparky701 said:Nope wlp001
sivdrinks said:Ahh. My attenuation is better with that also, probably use it next time.
marms said:so im sitting at around 1.022 after 10 days. i used wyeast 1968 and fermented in the upper 60s. my OG was around 1.066, maybe a little higher. i did the all grain version, and i tried stirring up the yeast cake to bring it back into suspension, but the gravity didnt change. Is this due to the fact that 1968 ends a little higher? it smells great right now
benzy4010 said:What's the current recipe for a five gallon batch?
Jimmyjoe said:I know this is made with all citra hops. But I was wondering how this recipe would turn out using nothing but Amarillo hops. The reason I ask is I have enough Amarillo on hand and was looking to use it. How do you think this will work. I know it will not be Zombie Dust
My condolences on an empty keg.
b-boy said:thank you for your support during this difficult time. In lieu of flowers please send citra hops.
In lieu of flowers a donation has been made in your name to citra hop growers in an effort to make citra more available and cheaper for the masses. On behalf of a grateful nation, thank you.
Just killed a 5-gallon keg of this that I brewed back in March. I primaried for 1 month and I let it keg condition for about 1 month. It was great. It just kept getting better as it aged. I drank it as slowly as I could so it would last. I'm a little sad today.
I think this is my favorite beer I've brewed so far.
My previous question was intended for this post. Did you have trouble with the aroma fading having it in the primary for so long?
I transferred min to a secondary after 10 days in the primary and it smells incredible!
PJM said:Brewed this on Sunday. Ended up a little high at 1.070. Mashed a little low at about 150. Has the makings of a brilliant mistake and a potent one at that. Can't wait to taste it.
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