Cross posting this from beginner forum maybe this is the better place for it. I ordered the Kolsch kit from midwest today for a future brew once a fermentor is available. Any tips or recipe adjustments I should make? 
Midwest Kolsch Kit
- Thread starter cleinen
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McGarnigle
Well-Known Member
You have the ability to keep it at 40? That sounds good, although the first two weeks could maybe go a couple degrees below 68.
For recipe adjustments, my suggestion is brew it as is. I think there's sometimes a tendency to think that any kit is improved with fruit, spices vanilla and/or more hops. IMO, they aren't.
For recipe adjustments, my suggestion is brew it as is. I think there's sometimes a tendency to think that any kit is improved with fruit, spices vanilla and/or more hops. IMO, they aren't.
