scottland
Well-Known Member
Ok, I'm very new to brewing, and could use a little help here forumlating a recipe.
There is a microbrew here in Phoenix called Papago brewery that makes a brew called Orange Blossom. It's a sweet wheat beer with very noticeable orange and vanilla flavors.
I'd love to make something similar to this, but I'm not sure about the vanilla and orange.
I read someone suggested brewing a light wheat beer, and adding a cup of vanilla and mandarin orange Torani syrup. That didn't sound like a good idea with all the extra sugar from the Torani, so I figured I would post the question here.
The beer is definitely sweeter than your average wheat, so maybe the syrup isnt' a bad idea. If I were to add in Torani, when would be the right time? At Flameout, in the secondary, right at bottling?
There is a microbrew here in Phoenix called Papago brewery that makes a brew called Orange Blossom. It's a sweet wheat beer with very noticeable orange and vanilla flavors.
I'd love to make something similar to this, but I'm not sure about the vanilla and orange.
I read someone suggested brewing a light wheat beer, and adding a cup of vanilla and mandarin orange Torani syrup. That didn't sound like a good idea with all the extra sugar from the Torani, so I figured I would post the question here.
The beer is definitely sweeter than your average wheat, so maybe the syrup isnt' a bad idea. If I were to add in Torani, when would be the right time? At Flameout, in the secondary, right at bottling?