Cheesefood
Well-Known Member
[size=+2]Big Malty Weizen[/size]
[size=+1]15-C Weizenbock[/size]
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 266.13 per 12.0 fl oz
Original Gravity: 1.079 (1.064 - 1.080)
|=======================#========|
Terminal Gravity: 1.020 (1.015 - 1.022)
|===================#============|
Color: 13.6 (12.0 - 25.0)
|=========#======================|
Alcohol: 7.87% (6.5% - 8.0%)
|======================#=========|
Bitterness: 22.47 (15.0 - 30.0)
|===============#================|
[size=+1]Ingredients:[/size]
6.5 lbs Schreier Two-Row Pale
6.5 lbs Belgian Wheat Malt
.75 lbs Biscuit Malt (Mout Roost 50)
.75 lbs 2-Row Caramel Malt 40L
.75 lbs Belgian Aromatic
1 oz Hallertau (6%) - added during boil, boiled 60 min
1.0 ea WYeast 1008 German Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:34:33 Mash In - Liquor: 4.77 gal; Strike: 162.3 °F; Target: 150.0 °F
01:34:33 Saccharification Rest - Rest: 60.0 min; Final: 145.1 °F
02:37:30 Single Decoction - Volume: 4.28 gal; Boil: 20 min; Target: 190.9 °F
02:48:02 Mash Out - Heat: 10.5 min; Target: 168.0 °F
03:33:02 Sparge - Sparge: 2.81 gal sparge @ 170.0 °F, 5.72 gal collected, 45.0 min; Total Runoff: 5.86 gal
[size=-1]Results generated by BeerTools Pro 1.0.27[/size]
[size=+1]15-C Weizenbock[/size]
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 266.13 per 12.0 fl oz
Original Gravity: 1.079 (1.064 - 1.080)
|=======================#========|
Terminal Gravity: 1.020 (1.015 - 1.022)
|===================#============|
Color: 13.6 (12.0 - 25.0)
|=========#======================|
Alcohol: 7.87% (6.5% - 8.0%)
|======================#=========|
Bitterness: 22.47 (15.0 - 30.0)
|===============#================|
[size=+1]Ingredients:[/size]
6.5 lbs Schreier Two-Row Pale
6.5 lbs Belgian Wheat Malt
.75 lbs Biscuit Malt (Mout Roost 50)
.75 lbs 2-Row Caramel Malt 40L
.75 lbs Belgian Aromatic
1 oz Hallertau (6%) - added during boil, boiled 60 min
1.0 ea WYeast 1008 German Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:34:33 Mash In - Liquor: 4.77 gal; Strike: 162.3 °F; Target: 150.0 °F
01:34:33 Saccharification Rest - Rest: 60.0 min; Final: 145.1 °F
02:37:30 Single Decoction - Volume: 4.28 gal; Boil: 20 min; Target: 190.9 °F
02:48:02 Mash Out - Heat: 10.5 min; Target: 168.0 °F
03:33:02 Sparge - Sparge: 2.81 gal sparge @ 170.0 °F, 5.72 gal collected, 45.0 min; Total Runoff: 5.86 gal
[size=-1]Results generated by BeerTools Pro 1.0.27[/size]