user 22118
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I know others have put up their Pumkin recipes, but I figure that this is a different one.
Pumpkin Porter
10 lbs Maris Otter
1 lb Crystal 40L
10.35 oz Chocolate (what I had left)
8 oz Red Wheat
1 oz Black Patent
1 30oz Can Libbeys Pumpkin Pie Puree (1/2 @ 60min, 1/2 @ 30min)
1 oz Willamette (60)
.5 oz Willamette (30)
.5 oz Irish Moss
60 min infusion mash, 90 min boil
So I decided to go the pumpkin pie puree instead of just the unspiced one because then if I like this I can duplicate it and not worry about old spices in my cupboard.
Anyone ever do a dark pumpkin beer like this?
Pumpkin Porter
10 lbs Maris Otter
1 lb Crystal 40L
10.35 oz Chocolate (what I had left)
8 oz Red Wheat
1 oz Black Patent
1 30oz Can Libbeys Pumpkin Pie Puree (1/2 @ 60min, 1/2 @ 30min)
1 oz Willamette (60)
.5 oz Willamette (30)
.5 oz Irish Moss
60 min infusion mash, 90 min boil
So I decided to go the pumpkin pie puree instead of just the unspiced one because then if I like this I can duplicate it and not worry about old spices in my cupboard.
Anyone ever do a dark pumpkin beer like this?