gregblatz
Well-Known Member
Hi All,
I am planning on making a steam style ale with honey. I have put together the recipe below and would love some input. The more I think about it, the more I am worried that I will have too much specialty grains.
Beersmith has this coming in at 1.051 / 10.5 lovibond / 39 IBU
65% efficiency
What do you think?
3 lb Maris Otter (3)
3 lb Pale 2 row (2)
1.5 lb Vienna (3.5)
.5 lb Biscuit (23)
1.25 lb Caramel (40)
.5 lb CaraVienne (20)
1 oz Cluster 60 min
1 oz Northern Brewer 10min
1.5 lb Clover Honey
WL810 San Fran Lager
I am planning on making a steam style ale with honey. I have put together the recipe below and would love some input. The more I think about it, the more I am worried that I will have too much specialty grains.
Beersmith has this coming in at 1.051 / 10.5 lovibond / 39 IBU
65% efficiency
What do you think?
3 lb Maris Otter (3)
3 lb Pale 2 row (2)
1.5 lb Vienna (3.5)
.5 lb Biscuit (23)
1.25 lb Caramel (40)
.5 lb CaraVienne (20)
1 oz Cluster 60 min
1 oz Northern Brewer 10min
1.5 lb Clover Honey
WL810 San Fran Lager