Evan!
Well-Known Member
The existing situation: Pilsner, fermented @ 54f for 2 weeks, currently d-resting in primary in the warmroom.
The plan: Bring it down to the basement (58f ambient), add gelatin finings to primary, leave @ 58f for another 2 weeks. Rack to keg, lager @40f in chest freezer until I'm ready to tap it.
What say ye? I'm force-carbing and serving kegs from my lagerator right now, so I don't have room for a carboy in there. I'd like to get it as clear as possible before going into the keg, hence the gelatin. Will 2 weeks @ 58f with gelatin in the primary do anything?
The plan: Bring it down to the basement (58f ambient), add gelatin finings to primary, leave @ 58f for another 2 weeks. Rack to keg, lager @40f in chest freezer until I'm ready to tap it.
What say ye? I'm force-carbing and serving kegs from my lagerator right now, so I don't have room for a carboy in there. I'd like to get it as clear as possible before going into the keg, hence the gelatin. Will 2 weeks @ 58f with gelatin in the primary do anything?