brrman
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- 1500ml
- Batch Size (Gallons)
- 1.5
- Original Gravity
- 1.180
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 112
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- A creamy, highly-flavored beer with trace amounts of roast & in-your-face hops...
edit: above OG should show 1.080
Heavenly Scourge Black IPA
Imperial Black IPA
Beersmith File HERE
Taste Notes:
A very creamy IPA with trace notes of roast, but checked with a very forward Amarillo and Centennial hops presence. Balanced bitterness and smooth to drink. My most favorite beer I have ever created.
Brewer: Brrman
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Boil Time: 60 min
Ingredients
Grains
15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.57 %
1.00 lb Carafa III (525.0 SRM) Grain 5.71 % (last 10 mins of mash)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.71 %
Hops
3.00 oz Magnum [14.00 %] (60 min) Hops 110.4 IBU
2.00 oz Amarillo Gold [8.50 %] (1 min) Hops 1.9 IBU
0.50 oz Centennial (8-Paws) [8.80 %] (0 min) Hops
2.00 oz Centennial (8-Paws) [8.80 %] (Dry Hop 5 days) Hops
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops
Other
1 Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1500 ml]
Beer Profile
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.01 %
Bitterness: 112.3 IBU
Calories: 369 cal/pint
Mash Profile
Total Grain Weight: 17.50 lb
Mash at 154.0 F for 60 min
Notes
Indianapolis Water Additions:
Cut re-circulated mash with 50% Distilled water...
CaCL2: 4/5 tspn (3 grams)
CaSO4: 3/4 tspn (3 grams)
Heavenly Scourge Black IPA
Imperial Black IPA
Beersmith File HERE
Taste Notes:
A very creamy IPA with trace notes of roast, but checked with a very forward Amarillo and Centennial hops presence. Balanced bitterness and smooth to drink. My most favorite beer I have ever created.
Brewer: Brrman
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Boil Time: 60 min
Ingredients
Grains
15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.57 %
1.00 lb Carafa III (525.0 SRM) Grain 5.71 % (last 10 mins of mash)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.71 %
Hops
3.00 oz Magnum [14.00 %] (60 min) Hops 110.4 IBU
2.00 oz Amarillo Gold [8.50 %] (1 min) Hops 1.9 IBU
0.50 oz Centennial (8-Paws) [8.80 %] (0 min) Hops
2.00 oz Centennial (8-Paws) [8.80 %] (Dry Hop 5 days) Hops
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops
Other
1 Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1500 ml]
Beer Profile
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.01 %
Bitterness: 112.3 IBU
Calories: 369 cal/pint
Mash Profile
Total Grain Weight: 17.50 lb
Mash at 154.0 F for 60 min
Notes
Indianapolis Water Additions:
Cut re-circulated mash with 50% Distilled water...
CaCL2: 4/5 tspn (3 grams)
CaSO4: 3/4 tspn (3 grams)