slantedbolt
Well-Known Member
So I was working on this recipe and I am going to try a small batch of it, but below is the 5 gallon version.
Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout.
14lb 2row US
1.75 lb Flaked oats
1.30 lb Black Patent Malt
1 lb Chocolate malt
1 lb Roasted Barley
.75 Lb Crystal Malt - 120L
2x White Labs WLP004 Irish Ale Yeast
3 OZ east Kent Goldings @ 60 minutes
1 OZ Willamette @ 1 minute
1 Lb Cocoa powder
Cherrys to secondary (not sure the amount yet)
Any suggestions or comments?
Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout.
14lb 2row US
1.75 lb Flaked oats
1.30 lb Black Patent Malt
1 lb Chocolate malt
1 lb Roasted Barley
.75 Lb Crystal Malt - 120L
2x White Labs WLP004 Irish Ale Yeast
3 OZ east Kent Goldings @ 60 minutes
1 OZ Willamette @ 1 minute
1 Lb Cocoa powder
Cherrys to secondary (not sure the amount yet)
Any suggestions or comments?