mattymatumbo
Member
I've searched the threads (and google for that matter) about my problem, but no luck. My Stout has been in the secondary fermenter for 5 days, and is a total of 10 days old. What is strange is that when I checked the gravity, it read normal. OG: 1.44 Current gravity: 1.10, which my recipe says is straight on. When I tasted the beer, it was sweet, like green apples, which I've read means it's too young. It only bubbled for about 4 days before the yeast slowed down to almost nothing. Anyone know what is going on/should I repitch my yeast?
This is only my second brew.
This is only my second brew.