motobrewer
I'm no atheist scientist, but...
pork schnitzel, lemon, spaetzle in butter, rye rolls, and munich dunkel.
that is all
that is all
motobrewer said:i did. i don't own a "spaetzeler" so i just use a slotted spoon. works ok.
Is this something that the pasta attachment for Kitchenaid mixer can do? I don't have it (yet). Anyone know?
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