Dave the Brewer
Well-Known Member
I'm still soaking up info. If I brew a batch less five gallons; maybe two or three gallons. Would I use the same amount of yeast as a five gallon batch or half the amount? If I did use the same amount of yeast as a five gallon batch, and it wasn't necessary how would it affect the fermentation. Thanks guys!
P.S. I think I am having just as much fun collecting info as I will making the beer!
P.S. I think I am having just as much fun collecting info as I will making the beer!