CreamyGoodness
Well-Known Member
Last night I popped the airlock on a finished batch of JAOM that I made using fancy shmancy wildflower honey from the farmers market. There was almost no difference at all between the recipe used for this one and the others I have made (JAOM is JAOM) except for the honey.
Sweet Onion Chutney this one is good! The single sweetest mead I have ever made, with some interesting minty notes. This is by far my greatest JAOM achievement.
Has it been the experience of the rest of you that Wildflower brews a lot sweeter?
Sweet Onion Chutney this one is good! The single sweetest mead I have ever made, with some interesting minty notes. This is by far my greatest JAOM achievement.
Has it been the experience of the rest of you that Wildflower brews a lot sweeter?