bernerbrau
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- 2 packets 1056
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 128
- IBU
- 36.6
- Color
- 14.47
- Primary Fermentation (# of Days & Temp)
- 28 @ 70
- Additional Fermentation
- 4 months aging
- Tasting Notes
- We\'ll find out, won\'t we?
ZOMG WHAT'S BROWNIE DOING OUTSIDE THE TAP ROOM?
Since I've been brewing 2 years and haven't done a holiday spice brew yet, and have to start skimping on cash until I buy a house later this year, I thought I'd go out with a bang. I also refuse to not write my own recipe. This has bitten me a few times but it has also resulted in some fabulous batches. So, here's the scoop:
Boil Size: 8 gal
Batch Size: 5 gal
Boil Time: 120 min
GRAIN BILL
8lb 2-row
1lb Crystal 10L
1lb Crystal 60L
1lb Flaked Wheat
8oz CaraPils
5oz Light Munich
3oz Pale Chocolate
MASH SCHEDULE
Infusion @ 155F
Decoction Mashout @ 170F
Fly or Batch Sparge to collect 8 gallons
HOP SCHEDULE
1oz Northern Brewer @ 60
1oz Willamette @ 20
1oz Willamette @ 7
SPICES
2g Black Pepper, cracked (15 minutes)
1/2oz Ginger Root, sliced (10 minutes)
1 Cinnamon Stick, whole (5 minutes)
1oz Cardamom, cracked (5 minutes)
1oz Coriander, cracked (5 minutes)
2 Vanilla Beans, diced (In Secondary)
FERMENTATION
1 month in primary
4 months aging in secondary
Bottled or Kegged at 5 months
This should be very easy to convert to a PM, just by subbing most of the 2-row for extra light extract. Should be ready just in time for S*cr*t S*nt*, if you catch my drift
Since I've been brewing 2 years and haven't done a holiday spice brew yet, and have to start skimping on cash until I buy a house later this year, I thought I'd go out with a bang. I also refuse to not write my own recipe. This has bitten me a few times but it has also resulted in some fabulous batches. So, here's the scoop:
Boil Size: 8 gal
Batch Size: 5 gal
Boil Time: 120 min
GRAIN BILL
8lb 2-row
1lb Crystal 10L
1lb Crystal 60L
1lb Flaked Wheat
8oz CaraPils
5oz Light Munich
3oz Pale Chocolate
MASH SCHEDULE
Infusion @ 155F
Decoction Mashout @ 170F
Fly or Batch Sparge to collect 8 gallons
HOP SCHEDULE
1oz Northern Brewer @ 60
1oz Willamette @ 20
1oz Willamette @ 7
SPICES
2g Black Pepper, cracked (15 minutes)
1/2oz Ginger Root, sliced (10 minutes)
1 Cinnamon Stick, whole (5 minutes)
1oz Cardamom, cracked (5 minutes)
1oz Coriander, cracked (5 minutes)
2 Vanilla Beans, diced (In Secondary)
FERMENTATION
1 month in primary
4 months aging in secondary
Bottled or Kegged at 5 months
This should be very easy to convert to a PM, just by subbing most of the 2-row for extra light extract. Should be ready just in time for S*cr*t S*nt*, if you catch my drift