Hose
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- Joined
- Dec 19, 2010
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Back in June (the 10th to be exact) I kegged an extract Belgian Blonde that came in at 7% ABV. Aged it in the fridge for 30 days before enjoying the fruits of my labor. At first, the taste offered a strong fruit taste in the background. However now, the Blonde has really mellowed and become much much smoother. Do you think this may be due to the longer cold aging?
Thanks.
Thanks.