adamdillabo
Well-Known Member
- Joined
- Jan 12, 2013
- Messages
- 376
- Reaction score
- 25
I brewed a great extract IPA. Finally got one to finish below 1.020. Really clean fermentation no off flavors. Finished at 1.010. But it's kinda bland and unbalanced. Really just taste bitter right now.
Wondering if I could add some unfernmentables in 2 cups of water then rack to secondary on top of that and dry hop.
Anyone ever done something like this. If I bottled today I would be happy in 3 weeks but I just feel like it's just a few steps away to being a great beer.
Wondering if I could add some unfernmentables in 2 cups of water then rack to secondary on top of that and dry hop.
Anyone ever done something like this. If I bottled today I would be happy in 3 weeks but I just feel like it's just a few steps away to being a great beer.