What beer to brew

So, I'm really at a loss of what to brew next. We just finished the Scottish 80 keg. I have a French Farmhouse Ale, APA and a Black IPA on tap. I will be brewing a Maibock and a German Pils this weekend but I have nothing to fill my empty keg for the 1.5 months that it will take for the Pils to be ready. So something that i can brew and drink fairly quick. I have the ability to brew anything. I was thinking something with Rye as I have not brewed one yet.

Thoughts?

Thanks everyone

Rye stout? Or a pale ale.

I was also thinking something with Maris Otter. I love MO and haven't brewed with it in a while.

Maybe a SMaSH with MO and EKG with wyeast NeoBritannia

Rye PA or Rye IPA with MO and EKG, sounds good.

tre9er said:

Rye PA or Rye IPA with MO and EKG, sounds good.

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The Rye PA with MO and EKG sounds interesting. Any ideas on a simple recipe? I don't like adding a ton of grains. MO, rye, maybe a little crystal (40?).