I am starting to plan out the next stages of the single tier brew stand build that my brother and I are working on. Single Tier Build
We have revised our initial plans somewhat, and are now planning an all-electric HERMS system with elements in the HLT and BK, rather than the gas-fired system as we initially proposed. We will be running two pumps, fly sparging, and using a counterflow chiller for wort cooling. We plan to hard plumb the system with 1/2" stainless tubing and tri clover connections throughout.
I've been thinking of all the possible liquid transfers that might be carried out on a typical brewday and pondering how I might arrange the plumbing in the most efficient and least complex fashion. Does anyone have suggestions for plumbing my stand? I would really appreciate pictures of your hard-plumbed brewstands and/or diagrams of your plumbing arrangements.
We have revised our initial plans somewhat, and are now planning an all-electric HERMS system with elements in the HLT and BK, rather than the gas-fired system as we initially proposed. We will be running two pumps, fly sparging, and using a counterflow chiller for wort cooling. We plan to hard plumb the system with 1/2" stainless tubing and tri clover connections throughout.
I've been thinking of all the possible liquid transfers that might be carried out on a typical brewday and pondering how I might arrange the plumbing in the most efficient and least complex fashion. Does anyone have suggestions for plumbing my stand? I would really appreciate pictures of your hard-plumbed brewstands and/or diagrams of your plumbing arrangements.