Fantastical
Well-Known Member
My lager has been fermenting for about 3 weeks at about 45-50f. I just brought it in out of the cold to room temperature to warm up before bottling and the airlock started bubbling. No big deal I said, it's just the beer expanding due to the increase in temperature.
A day later and the airlock is bubbling once every 10 seconds or so and the beer is now room temp.
What should I do? Leave it at room temp? Bring it back into the lagering temps?
Thanks!
A day later and the airlock is bubbling once every 10 seconds or so and the beer is now room temp.
What should I do? Leave it at room temp? Bring it back into the lagering temps?
Thanks!