Empty Bottle Man
Member
- Joined
- Jan 20, 2008
- Messages
- 17
- Reaction score
- 0
I have been thinking about using cheesecloth when I near the end of siphoning to catch the yeast in case the hose dips into/stirs up the cake at the bottom. I was just wondering if this was a bad idea, would the cheese cloth catch anything in my wine that I wouldn't want out? Or even a better question, would it even catch the yeast?