CaptainLongneck
Well-Known Member
Did a burnt mead yesterday, the color changes on my drip chart look nice. I continued to cook it until it actually started to smell burnt, which may be pulling out too early.. but smelled amazing after I added the water..
uhh.
2 pounds clover honey,
water to a gallon,
2 tsp vanilla
my question is,
To me it tasted very bitter before I added the vanilla, however my brother says its tastes of cold coffee. Is this a normal flavor? How will it change as it mellows? what sort of tasty additives (fruits spices chocolates) could I add to increase its A.C. and make it a tad less bitter?
thanks
uhh.
2 pounds clover honey,
water to a gallon,
2 tsp vanilla
my question is,
To me it tasted very bitter before I added the vanilla, however my brother says its tastes of cold coffee. Is this a normal flavor? How will it change as it mellows? what sort of tasty additives (fruits spices chocolates) could I add to increase its A.C. and make it a tad less bitter?
thanks