brew-n-booze
Member
i started my first batch of skeeter pee yesterday. the slurry im gonna use is from a pomagranite zin i just racked. the zin was pretty dry when i racked it, sg about 0.998 or so. my question is this: since the wine im using the slurry from was so dry when i racked it, is the yeast still alive? wil it work?
thnx!
thnx!