BennyDarko
Member
Vanberg and DeWulf produces a commercial blend of kombucha and lambic called Lambrucha (http://beeradvocate.com/beer/profile/22399/56855). I was able to taste it last weekend in Philly and I was impressed. It's pretty much like a session champagne.
Has anyone has ever tried making a batch of kombucha and blending it with homebrew? I'm definitely gonna try it soon, but I'm not sure yet what style of beer to use or any quirks I should look out for. Any thoughts?
Has anyone has ever tried making a batch of kombucha and blending it with homebrew? I'm definitely gonna try it soon, but I'm not sure yet what style of beer to use or any quirks I should look out for. Any thoughts?