Part of the spring's lineup of PC yeast strains. I'm looking forward to getting this into something like a Maibock or even a Helles.
Anyone got any experience with this strain or know its brewery of origin?
Wyeast 2352-PC Munich Lager II Yeast
Beer Styles: Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.
Alc. Tolerance 10% ABV
Flocculation Medium
Attenuation 72-74%
Temp. Range 52-62°F (11-16°C)
Anyone got any experience with this strain or know its brewery of origin?
Wyeast 2352-PC Munich Lager II Yeast
Beer Styles: Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.
Alc. Tolerance 10% ABV
Flocculation Medium
Attenuation 72-74%
Temp. Range 52-62°F (11-16°C)