leoglenwood
Well-Known Member
I'm making a pale ale for my wife's family, a summer beer that should be a less bitter Sierra Nevada-ish
10 lbs Maris Otter
1 lb Crystal 60L
.25 carapils
.25 Gambrinus Honey Malt
too late to criticize/help the grain bill - it's mashing at 152 right now...
I have about 2 oz each of Simcoe, Amarillo, Kent Goldings, Magnum, and Centennial
anyone with a grand idea of a hop schedule?
thanks!
10 lbs Maris Otter
1 lb Crystal 60L
.25 carapils
.25 Gambrinus Honey Malt
too late to criticize/help the grain bill - it's mashing at 152 right now...
I have about 2 oz each of Simcoe, Amarillo, Kent Goldings, Magnum, and Centennial
anyone with a grand idea of a hop schedule?
thanks!