renevdb
Well-Known Member
Next moth I will be brewing a Belgian dark strong again and found a recipe that looks pretty good. Problem is that my LHBS does not sell Melanoidin malt, don't feel like paying $6 in shipping for a 1/2#.
Looking at the below recipe what are my options on substituting it.
Belgian Pilsen Malt
Belgian Munich Malt
Belgian Aromatic Malt
Cara Munich
Belgian Special B Malt
Wheat Malt
Melanoidin Malt
I can do a decoction but then how long will I do the boil before returning to the mash? Also do I just do 1 step to mash out or do I need todo step?
Looking at the below recipe what are my options on substituting it.
Belgian Pilsen Malt
Belgian Munich Malt
Belgian Aromatic Malt
Cara Munich
Belgian Special B Malt
Wheat Malt
Melanoidin Malt
I can do a decoction but then how long will I do the boil before returning to the mash? Also do I just do 1 step to mash out or do I need todo step?