What temp do you guys (and gals) keep you kegerator at? I had a problem over the weekend and had no heat in my house Saturday night into Sunday morning (during a snow storm) and it seemed to have thrown everything off.
One of my kegs the one in the back near the chill plate sounded a bit frozen. I opend the kegerator and let things thaw out, I need this beer carbed for christams, and now can't get the damn thing to regulate.
I also just noticed that at the bottom of the keggerator it is much colder(below freezing) then the top at 38* I should have known that, you learn in second grade that heat rises...
Do you monitor the temp at the bottom, or the top? Is 38* too cold, or I guess is it a matter of preference? Is it ok to leave the beer out to defrost? It was not frozen solid, just sounded a bit slussy(I did not want to open the keg). I only left it out for about 20 mins.
Thanks
One of my kegs the one in the back near the chill plate sounded a bit frozen. I opend the kegerator and let things thaw out, I need this beer carbed for christams, and now can't get the damn thing to regulate.
I also just noticed that at the bottom of the keggerator it is much colder(below freezing) then the top at 38* I should have known that, you learn in second grade that heat rises...
Do you monitor the temp at the bottom, or the top? Is 38* too cold, or I guess is it a matter of preference? Is it ok to leave the beer out to defrost? It was not frozen solid, just sounded a bit slussy(I did not want to open the keg). I only left it out for about 20 mins.
Thanks