Mozart
Well-Known Member
Sigh.
I'm sitting on my first bad beer.
This batch is one of the couple I brewed with a friend. He doesn't like to batch prime, and we must have miscalculated on those little tablets, because this hefe is flat.
And by flat, I mean F-L-A-T, flat!
Having not brewed a bad beer until this one, I served it to a friend before even sampling it myself. Not long afterward, and experiencing this utterly flat beer myself, I took my friend's glass away and dumped the contents, not thinking it worthy of a guest, and got a bottle out of the fridge of the hefe I'd brewed a week behind the first one.
This is the one where I made the mistake of leaving the spigot open on my bottling bucket when trasferring beer, losing an unknown amount of priming sugar in the process.
Not knowing how much sugar I'd lost, I had no idea how much I needed to replace, and certainly didn't want to overcarb, so, in the bottles it went as it was.
This one wasn't utterly flat, just undercarbonated.
I'll see if a bit more time helps either of these batches. Of course, next in my pipeline is yet a third hefe. This is the one that if you've read some of my other posts stalled out at 1.020 and is going to wind up a bit sweeter than I'd anticipated.
It's a bit annoying, actually. My first couple of brews turned out, I think, great. It's just tough to have 2.5 batches (two of mine, and one split with my brewing friend) of sub-par beer.
Thankfully, I pitched the yeast on my fourth hefe this past Saturday. The brewday went great, no issues, and I'll be sure to double-check that spigot position when this one's ready to bottle!
It's just a pain to drink sub-par beer when I know I can, and have, brewed much better.
Live and learn, right?
Cheers!
I'm sitting on my first bad beer.
This batch is one of the couple I brewed with a friend. He doesn't like to batch prime, and we must have miscalculated on those little tablets, because this hefe is flat.
And by flat, I mean F-L-A-T, flat!
Having not brewed a bad beer until this one, I served it to a friend before even sampling it myself. Not long afterward, and experiencing this utterly flat beer myself, I took my friend's glass away and dumped the contents, not thinking it worthy of a guest, and got a bottle out of the fridge of the hefe I'd brewed a week behind the first one.
This is the one where I made the mistake of leaving the spigot open on my bottling bucket when trasferring beer, losing an unknown amount of priming sugar in the process.
Not knowing how much sugar I'd lost, I had no idea how much I needed to replace, and certainly didn't want to overcarb, so, in the bottles it went as it was.
This one wasn't utterly flat, just undercarbonated.
I'll see if a bit more time helps either of these batches. Of course, next in my pipeline is yet a third hefe. This is the one that if you've read some of my other posts stalled out at 1.020 and is going to wind up a bit sweeter than I'd anticipated.
It's a bit annoying, actually. My first couple of brews turned out, I think, great. It's just tough to have 2.5 batches (two of mine, and one split with my brewing friend) of sub-par beer.
Thankfully, I pitched the yeast on my fourth hefe this past Saturday. The brewday went great, no issues, and I'll be sure to double-check that spigot position when this one's ready to bottle!
It's just a pain to drink sub-par beer when I know I can, and have, brewed much better.
Live and learn, right?
Cheers!