Will this evil flavor, ignorantly induced by me by repeatedly shaking under CO2 pressure, ever leave the beer?
Do I need to bleed off all pressure and bottle, or can it stay in the corny keg?
Will anybody in the know respond to my plea?
Thanks for any input, panicked newbie with eleven gallons of weird beer here.
Norman
Do I need to bleed off all pressure and bottle, or can it stay in the corny keg?
Will anybody in the know respond to my plea?
Thanks for any input, panicked newbie with eleven gallons of weird beer here.
Norman