kansasbrew
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- Joined
- Feb 24, 2010
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Currently I mill my own grain with a Corona style mill. I do a double batch sparge after a 60 minute mash. I'm hitting around 80% efficiency, but I feel I'm starting to get a tannin quality in my beer.
So, should I try to increase the gap on the mill and not go so fine?
Try conditioning the malt?
Go to a single batch sparge?
BTW, I am not using overly hot water to sparge. My grainbed never gets out of the 160s.
So, should I try to increase the gap on the mill and not go so fine?
Try conditioning the malt?
Go to a single batch sparge?
BTW, I am not using overly hot water to sparge. My grainbed never gets out of the 160s.