HeavyHandedBrewing
Well-Known Member
I have been kegging for about a year now. I want to bring a keg of ipa with me on a weekend get away for memorial weekend. I plan on carbing the keg at room temp then transporting it and cooling the keg on sight. I have never legged at room temp before. I think 28 psi is right but if anyone has done this before please let me know.