Q2XL
Well-Known Member
I was planning on making a starter yesterday afternoon. I took the White Labs yeast out of the fridge a few hours before I was going to make the starter. Well, things got busy and I wasn't able to make the starter. I put the yeast back in the fridge late yesterday. I took it out this morning to make the starter.
So, is the yeast ok going from cold to warm, then back to cold and then to warm?
So, is the yeast ok going from cold to warm, then back to cold and then to warm?