TwoHeart
TwoHeart
This will be my second brew. I ordered the Nut Brown Ale kit from NB. After reading some of the reviews, I've decided to add a pound of light brown sugar and 12 ounces of molasses to the boil at 15 minutes. I would also like to add some coffee, but I'm not sure when or how much. I am thinking 12 cups added to the primary during the top off?
The recipe also includes 1 ounce of Fuggle hops. I am wondering if I should add an extra ounce at 20 minutes because of the additions of sugar and molasses. Would this be a good idea? Or just stick with the 1 ounce at 60 minutes?
These are the ingredients per kit:
.25 lb English Chocolate Malt
.25 lb Belgian Special B
.25 lb Belgian Biscuit
.25 lb Briess Special Roast
6 lbs Maris Otter Malt
1 oz Fuggle hops
Danstar Nottingham Ale Yeast
Thanks
The recipe also includes 1 ounce of Fuggle hops. I am wondering if I should add an extra ounce at 20 minutes because of the additions of sugar and molasses. Would this be a good idea? Or just stick with the 1 ounce at 60 minutes?
These are the ingredients per kit:
.25 lb English Chocolate Malt
.25 lb Belgian Special B
.25 lb Belgian Biscuit
.25 lb Briess Special Roast
6 lbs Maris Otter Malt
1 oz Fuggle hops
Danstar Nottingham Ale Yeast
Thanks