brewIPA
Member
Hi-
Im new to homebrewing (I've helped a friend with 3 batches and want to start my own) and am setting up/purchasing my own equipment. I saw a picture on these forums of a box-type thing that was insulated for fermenting a carboy at constant temperatures. I live in Flagstaff, AZ where (at the moment and pretty generally) the weather is cooler, and I was wondering if someone had DIY instructions. I figure there is going to need to be a hole for c02 to escape and I will also need something for temperature control ( like these NORTHERN BREWER: Fermentation Temperature Control) , other than that it seems like 6 sides of foam board insulation. Thanks for any help.
Adam
Im new to homebrewing (I've helped a friend with 3 batches and want to start my own) and am setting up/purchasing my own equipment. I saw a picture on these forums of a box-type thing that was insulated for fermenting a carboy at constant temperatures. I live in Flagstaff, AZ where (at the moment and pretty generally) the weather is cooler, and I was wondering if someone had DIY instructions. I figure there is going to need to be a hole for c02 to escape and I will also need something for temperature control ( like these NORTHERN BREWER: Fermentation Temperature Control) , other than that it seems like 6 sides of foam board insulation. Thanks for any help.
Adam