dancness
Well-Known Member
When I boil water at 212F it is very noticeable. The water has bubbles continuously rising to the top all over. However, with wort I am at 212F and there is no "rolling" boil and no bubbles rising to the top. The wort basically has a bubbly film on top but it doesn't appear to be moving inside.
Is the boil temp of wort higher than that of plain water?
Is the boil temp of wort higher than that of plain water?