Mellow52
Well-Known Member
I made my first starter but could not use it immediately due to a leaking spigot on my brew kettle. I had it out at room temperature for two days and then in my freezer at 35F to 42F. It is a lager yeast.
I took it out of the freezer this morning to get it to room temperature. It has a wonderful inch thick yeast layer at the bottom but also some small white floaties on the surface. What is this ans is it normal and safe to pitch after decanting?
Thanks for any answers.
I took it out of the freezer this morning to get it to room temperature. It has a wonderful inch thick yeast layer at the bottom but also some small white floaties on the surface. What is this ans is it normal and safe to pitch after decanting?
Thanks for any answers.