I just got an email from Elysian Brewing Co. here in the Seattle area...one of the things they mentioned was that they would be brewing their holiday ale (BiFrost - very good) this week...and that it would be released in the first week of November. That's barely a month for brewing, fermenting, conditioning, bottling, and serving...and that's for a winter warmer.
So why in the heck are my beers "green" for at least 6 weeks from brew day, and usually more like 8?
So why in the heck are my beers "green" for at least 6 weeks from brew day, and usually more like 8?