Hatchbrew
Well-Known Member
My current set-up allows me to brew 12 gallons fairly easily, three tier system allowing gravity to do the work instead of me. Have: 6-6G glass carboys, 2 5G glass carboys, Huge wort chiller, Upgrades that I have in mind:
Keg System: I brew a lot (twice a week), and kegging would save me a lot of time.
More Fermenters: Considering just going with some buckets to facilitate my quicker ales. Save the glass for the longer ferments.
Just got a 2nd fridge, so lagering is now a once a month opportunity, instead of just trying to squeeze all into the cold months.
Upgrade my yeast lab. Flask, stir plate, organized storage containers.
Any other ideas out there?
Keg System: I brew a lot (twice a week), and kegging would save me a lot of time.
More Fermenters: Considering just going with some buckets to facilitate my quicker ales. Save the glass for the longer ferments.
Just got a 2nd fridge, so lagering is now a once a month opportunity, instead of just trying to squeeze all into the cold months.
Upgrade my yeast lab. Flask, stir plate, organized storage containers.
Any other ideas out there?