histo320
Well-Known Member
Sadly I am at work and need answers ASAP, a brewing day tomorrow.
Here is my first recipe I have concocted all by myself:
Extract, IPA w/honey
.75 Munich
.25 Belgian Biscuit
6 Lbs. Light LME
1 lb. Light LME
1.5 oz Chinook at 50,40,30
.5 Fuggles at 10
About 48 IBU
?Honey?
California Ale Yeast.
Question: How much Honey should I use and when? I was thinking about 1 during boil, and another 1 lb in secondary. Is that too much? I am looking for a good after tastes that balances with the bitterness of the Chinook.
Thank you in advance!
Here is my first recipe I have concocted all by myself:
Extract, IPA w/honey
.75 Munich
.25 Belgian Biscuit
6 Lbs. Light LME
1 lb. Light LME
1.5 oz Chinook at 50,40,30
.5 Fuggles at 10
About 48 IBU
?Honey?
California Ale Yeast.
Question: How much Honey should I use and when? I was thinking about 1 during boil, and another 1 lb in secondary. Is that too much? I am looking for a good after tastes that balances with the bitterness of the Chinook.
Thank you in advance!