ThorH
Member
I have a 5gallon batch of raspberry apple cider that just finished fermenting, I want to bottle it without carbonating it but am a little confused as to how this is done.
Can someone please explain the process I use in which to bottle a still cider? And please make it rather simple, I'm still learning all the terminology.
Can someone please explain the process I use in which to bottle a still cider? And please make it rather simple, I'm still learning all the terminology.