A week or so ago I went to a local brewery and a friend bought me a jalapeño lager. I didn't think I was going to enjoy it as much as I did, but like any good spicy food I wanted more.
I have a Mr Beer classic American blonde ale kit with booster and I was wondering when I should add the peppers? From reading other recipes I have decided on 3 jals and 3 habaneros, I think they should pack enough heat to be able to remove the seeds. But I definately want to taste AND feel the peppers.
Any thoughts or reccomendations?
I have a Mr Beer classic American blonde ale kit with booster and I was wondering when I should add the peppers? From reading other recipes I have decided on 3 jals and 3 habaneros, I think they should pack enough heat to be able to remove the seeds. But I definately want to taste AND feel the peppers.
Any thoughts or reccomendations?