I'll try to keep this short.
I brewed a dry stout yesterday. I got my first plate chiller in on Saturday. The hose couldn't handle the heat of the Wort, so I emptied the hot wort into my bucket (about a gallon was lost, I topped it off with water). Attempted to cool with ice, it was already very late at this point so I sealed it with my lit and put an air lock on it. The yeast smack pack was good to go, but I put in fridge. So this morning I pitched the yeast, it seemed to be in clumps.
How screwed is my batch?
I brewed a dry stout yesterday. I got my first plate chiller in on Saturday. The hose couldn't handle the heat of the Wort, so I emptied the hot wort into my bucket (about a gallon was lost, I topped it off with water). Attempted to cool with ice, it was already very late at this point so I sealed it with my lit and put an air lock on it. The yeast smack pack was good to go, but I put in fridge. So this morning I pitched the yeast, it seemed to be in clumps.
How screwed is my batch?